I know I just posted a pumpkin pie recipe, but this is different! And it's in season, so we might as well eat it now right?
This recipe is exactly like the one at dairy queen. I made sure it was. And it tastes exactly like pumpkin pie! Except in yummy, ice cream form. You can also use any kind of ice cream you want, but vanilla tastes best with it. Enjoy!
Pumpkin Pie Blizzard
Ingredients
1 pint vanilla ice cream
Libby's canned pumpkin pie mix
Nilla wafers
Cool whip
Nutmeg
Directions
Using a blender, add two scoops of vanilla ice cream to the blender. Whole milk ice cream with a high butter fat content tastes and blends the best. Add one scoop of the pumpkin pie mix to the blender. Next, add 1/4 cup crushed Nilla wafers to the blender. Do not crush them finely, only barely crushed into big chunks in your hand. Blend the ingredients on a pulse setting for 20 seconds. Do not over blend. Scoop the contents into a glass and top with a dollop of cool whip and a sprinkle of nutmeg.
