These are probably the favorite cookies I've made so far. And you really only need four ingredients to make them! My mom's lovess Pistachio and it was her birthday so I wanted to make something Pistachio flavored. First I wanted to make a pistachio cheesecake, then a pistachio layer cake, but I finally decided on the Pistachio cookies. And she loved them!
These cookies are really easy to make and can easily be switched with a different pudding. You can also add any chocolate and nuts to them you want. I added some white chocolate chips and some milk chocolate chips to it. Next time, I think I'll make Vanilla or Cheesecake pudding cookies.
Pistachio Pudding Cookies
recipe adapted from Eggless Cooking
Ingredients
3/4 cup butter, softened
Instant Pistachio Pudding Mix- 1 package (3.4 oz)
1 1/4 cups all purpose flour
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
Directions
Preheat oven to 375 Degrees F
In a small mixing bowl, using an electric mixer, cream butter and pudding mix together until smooth.
Gradually beat in flour.
Fold in chocolate chips.
Grease a cookie sheet with nonstick cooking spray.
Take a tablespoon of dough and drop it on the baking sheet sheet 2 inches apart.
Bake for 10-13 minutes until light golden brown.
Remove from oven and let cool on the baking sheet 5 minutes. Then transfer to cooling rack and let cool completely before transferring to airtight container.
